{"version":"1.0","provider_name":"Nuovi Lavori","provider_url":"https:\/\/nuovi-lavori.it","author_name":"admin","author_url":"https:\/\/nuovi-lavori.it\/index.php\/author\/admin\/","title":"TERZO SETTORE531-2016 Laura Michelini (et al.), The social value of the sharing economy: a classification of innovative models in the food industry, XXVIII Sinergie Annual Conference Referred Electronic Conference Proceeding Management in a Digital World. Decisions, Production, Communication, University of Udine,9-10 June 2016, 14 pp. - Nuovi Lavori","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7izgyuoSWw\"><a href=\"https:\/\/nuovi-lavori.it\/index.php\/531\/\"><p><strong><br \/>TERZO SETTORE<\/strong><\/p><p><strong><em><br \/>531-2016 Laura Michelini (et al.), The social value of the sharing economy: a classification of innovative models in the food industry, XXVIII Sinergie Annual Conference Referred Electronic Conference Proceeding Management in a Digital World. Decisions, Production, Communication, University of Udine,9-10 June 2016, 14 pp.<\/em><\/strong><\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nuovi-lavori.it\/index.php\/531\/embed\/#?secret=7izgyuoSWw\" width=\"600\" height=\"338\" title=\"&#8220;&lt;p&gt;&lt;strong&gt;&lt;br \/&gt;TERZO SETTORE&lt;\/strong&gt;&lt;\/p&gt;&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;br \/&gt;531-2016 Laura Michelini (et al.), The social value of the sharing economy: a classification of innovative models in the food industry, XXVIII Sinergie Annual Conference Referred Electronic Conference Proceeding Management in a Digital World. Decisions, Production, Communication, University of Udine,9-10 June 2016, 14 pp.&lt;\/em&gt;&lt;\/strong&gt;&#8221; &#8212; Nuovi Lavori\" data-secret=\"7izgyuoSWw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/nuovi-lavori.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Gli autori evidenziano il paradosso costituito dal contemporaneo manifestarsi di un aumento della povert\u00e0 e lo spreco di 1.3 miliardi di cibo a livello mondiale ogni anno. Per contrastare questi fenomeni. Per contrastare questi fenomeni stanno emergendo nuovi modelli di business nella distribuzione al dettaglio di prodotti alimentari quali le banche del cibo, i supermercati [&hellip;]"}